Korean Kalbi

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
96%
CHOL
95%
SOD
70%

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Ingredients for 8 servings

6 pieces garlic, minced

1/2 cup sugar

4 lbs. flanken-cut beef ribs

1/4 cup cooking wine (or any leftover wine)

1/2 apple or Korean pear, minced

1/2 cup soy sauce

1/4 cup sesame oil

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