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Cook The Book: Easy Ambrosia

Nutrition per serving    (USDA % daily values)
CAL
121
FAT
17%
CHOL
0%
SOD
23%

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Ingredients for 6 servings

1 tablespoon coconut flakes, preferably unsweetened

2 navel oranges or tangelos, segmented

1 ruby grapefruit, segmented

3/4 teaspoon kosher salt

2 tablespoons extra-virgin olive oil

2 medium Belgian endive, root ends trimmed, cut lengthwise into thin strips

2 cups flat-leaf parsley (from about one 3-ounce bunch), stems trimmed

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