Cheesy Kale And Couscous

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Hungry Hungry Hippie


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1 cup cooked couscous (I used Lundberg brown rice couscous)

1 cup shredded vegan cheddar cheese (I used Follow Your Heart cheddar alternative)

1/4 cup hummus (I used Sabra classic)

3 large kale leaves

2 tbsp non-dairy milk (I used unsweetened almond milk)

salt and pepper (to taste)

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