Scrambled Eggs With Bacon And Avocado

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
207%
CHOL
242%
SOD
67%

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Ingredients for 1 serving

2 slices bacon

2 large eggs

Coarse salt and ground pepper

1/4 avocado, diced

Toast (if desired)

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