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Delicious Artichoke And Spinach Dip

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Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

fresh ground pepper (to taste)

1 1/2 cups half-and-half

1/2 teaspoon salt

8 ounces grated monterey jack cheese

8 ounces light cream cheese

3/4 lb fresh spinach (stemmed and chopped)

tortilla chips or pita bread (bread bowl etc. for dipping)

2 (14 ounce) cans artichoke hearts (rinsed, drained and chopped)

1 1/2 teaspoons worcestershire sauce

4 green onions , chopped

1 teaspoon garlic powder

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