Pesto Pasta And Tuna “Meatballs”

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Technicolor Kitchen
Nutrition per serving    (USDA % daily values)
CAL
818
FAT
129%
CHOL
122%
SOD
57%

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Ingredients for 4 servings

2 x 185 g Meatballs:drained canned tuna

1 cup Breadcrumbs

2 tbsp Parsley

1 tbsp Chives

1/4 cup pine nuts

1 x finely grated lime zest

1 x egg

1 tbsp Olive Oil

400 g Pasta and sauce:Spaghetti

1/4 cup Pesto Sauce

3/4 cup heavy cream

0.75 x Grated Parmesan

0.75 x Fresh basil

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