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Pizza Pronto

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Self Magazine
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main-dish low fat vegetarian dinner

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Ingredients

3 cups all-purpose flour, plus more for dusting

1/4 teaspoon instant yeast

1 1/2 teaspoons salt

4 tablespoons canned tomato puree

2 oz buffalo mozzarella, torn into pieces

10 basil leaves

1 tablespoon extra-virgin olive oil

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