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Amish Breakfast Casserole

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brunch gluten free low carb nut free easter breakfast

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Ingredients

1 pound(s) sliced bacon, diced

1 medium sweet onion, chopped

6 eggs, lightly beaten

4 cup(s) frozen shredded hash brown potatoes, thawed

2 cup(s) (8 ounces) shredded cheddar cheese

1 1/2 cup(s) (12 ounces) 4% cottage cheese

1 1/4 cup(s) shredded Swiss cheese

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