Asparagus & Grilled Red Onion Salad With Goat's Cheese

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
38%
CHOL
13%
SOD
17%

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Ingredients for 2 servings

1 small red onion , cut into thick slices

2 thin slices goat's cheese , about 50g

extra-virgin olive oil

1.0 tbsp red wine vinegar

10 black olives , roughly chopped

1 bunch asparagus , trimmed

1 large orange , zested and segmented

1.0 tbsp chopped flatleaf parsley

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