Coconut Curry Puffs

By Food52
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Olive oil

1 pound chicken or turkey breast, finely chopped or pulsed in food processor (ground chicken or turkey works as well)

2 cups potatoes, peeled, diced and parboiled

½ large onion, finely chopped

1 tablespoon curry powder (I used curry Malaysia, but any will work)

1 tablespoon yellow curry paste

1 cup coconut milk

1 teaspoon turmeric

1 teaspoon dry coriander

2 tablespoons sugar

1 tablespoon mirin


2 pounds pastry (about 1 package), defrosted if frozen

¼ cups mirin

1 tablespoon sugar, plus more to taste

1 tablespoon chopped cilantro

2-3 tablespoons diced cucumber

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