Coconut Curry Puffs

By Food52
5 faves
More from this source
Food52

Comments

Add a comment

Ingredients

Olive oil

1 pound chicken or turkey breast, finely chopped or pulsed in food processor (ground chicken or turkey works as well)

2 cups potatoes, peeled, diced and parboiled

½ large onion, finely chopped

1 tablespoon curry powder (I used curry Malaysia, but any will work)

1 tablespoon yellow curry paste

1 cup coconut milk

1 teaspoon turmeric

1 teaspoon dry coriander

2 tablespoons sugar

1 tablespoon mirin

Salt

2 pounds pastry (about 1 package), defrosted if frozen

¼ cups mirin

1 tablespoon sugar, plus more to taste

1 tablespoon chopped cilantro

2-3 tablespoons diced cucumber

You might also like

French Onion Pastry Puffs
Joy The Baker
Nutella Puffs
The Kitchn
Gougères (Cheese Puffs)
Sunset
Fresh Herb And Gruyère Puffs
Joy The Baker
Ham Puffs Recipe
Spoon Fork Bacon
Prosciutto Dijon And Gruyere Puffs
Joy The Baker
Monica Bhide's Chile Pea Puffs
101 Cookbooks
Cinnamon Brown Butter Breakfast Puffs
smitten kitchen
Altella Puffs
Have Cake Will Travel
French Breakfast Puffs
The Pioneer Woman