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Effortless Egg Rolls From Simple & Delicious Magazine

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Ingredients

1/2 pound bulk pork sausage (I used 1 pound)

2-1/2 cups frozen stir-fry vegetable blend, thawed and chopped

1 tablespoon teriyaki sauce (I used 2 Tbs)

10 egg roll wrappers

oil for deep-fat frying

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