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The Pastrami Burger Bomb

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1308
FAT
218%
CHOL
190%
SOD
76%

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Ingredients for 4 servings

20 ounces fresh ground beef, about 20% fat

1/4 cup mayonnaise

2 tablespoons ketchup

2 teaspoons white vinegar

1 teaspoon sugar

2 teaspoons sweet pickle relish

1/2 pound pastrami, sliced very thin

4 hearty burger buns, toasted

Kosher salt and freshly ground black pepper

4 slices swiss cheese

1 1/2 cups creamy cole slaw

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