Rosemary And Goat Cheese Stuffed Chicken With Wild Mushroom Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1553
FAT
356%
CHOL
211%
SOD
47%

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Ingredients for 2 servings

4 ounces black trumpet mushrooms, cut into 1 1/2-inch pieces

4 ounces morel mushrooms, cleaned and sliced in half lengthwise (substitute 1 ounce dried morels, rehydrated)

1/4 cup chopped shallots

4 ounces goat cheese, room temperature

1 tablespoon chopped fresh rosemary leaves

2 tablespoons chopped chives

1 whole chicken

2 tablespoons extra-virgin olive oil, plus more for sauteing

1 tablespoon butter, plus 1 tablespoon

3/4 cup chicken stock or broth

Salt and freshly ground black pepper

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