Gravadlax (Swedish Cured Salmon)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
46%
CHOL
73%
SOD
197%

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Ingredients for 6 servings

2½ cups plus 2 tbsp. finely chopped dill

2 tbsp. kosher salt

2 tbsp. sugar

1 tbsp. ground white pepper

¼ tsp. ground cloves

1¼ lb. wild salmon, cut as 2 large filets

2 tbsp. Dijon mustard

2 tbsp. whole-grain mustard

1 tbsp. honey

1 tsp. white wine vinegar

1 tsp. canola oil

Rye bread, for serving

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