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Spaghetti Squash Cake W/ Cream Cheese Glaze

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Savour the Senses
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sides low fat vegetarian memorial day dinner


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1/3 cup sugar

1/3 cup brown sugar (packed)

3 tbsp coconut oil (such as Kelapo!)

1/2 tsp ground nutmeg

1/2 tsp ground cinnamon

2 tbsp low-fat milk

1 tsp vanilla extract

1 large egg

1 1/4 cups all-purpose flour

1 tsp baking powder

1/8 tsp salt

1 cup cooked spaghetti squash

2 tbsp low-fat cream cheese

1 tsp orange zest

1 cup powdered sugar

2 tsp low-fat milk

1 tbsp pecans (crushed)

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