Jimmy's Coriander Crusted Lamb With Spiced Orange-Hosin Sauce

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Chubby Hubby
Nutrition per serving    (USDA % daily values)
CAL
940
FAT
184%
CHOL
82%
SOD
100%

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Ingredients for 4 servings

2 racks of lamb (frenched, each should have 8 ribs)

100 ml hoisin sauce

200 g coriander leaves (chopped)

50 g coriander seeds (freshly toasted and pounded)

250 ml hoisin sauce

200 ml tomato ketchup

50 ml red wine vinegar

1 orange (juiced, zest)

3 red chilies (chopped)

1 tsp garlic (chopped)

2 tsp curry powder

1 tbsp honey

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