Mama Thornton's Peach Pie

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2 1/4 cups all-purpose flour, plus more for bench and cutters

2 tablespoons sugar

1/4 teaspoon fine sea salt

2 sticks chilled unsalted butter, cut into 1/2-inch cubes

4 tablespoons ice water, plus more as needed

10 ripe but firm peaches

1 lemon, juiced

1/2 teaspoon almond extract

2/3 cup all-purpose flour

1 cup sugar

1/2 teaspoon ground cinnamon

1/8 teaspoon or pinch ground nutmeg

1/2 teaspoon fine sea salt

3 tablespoons butter, cut into small pieces

1 egg

Special equipment: fluted pizza cutter or fluted ravioli cutter

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