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Warm Jasmine Rice Salad With Shrimp And Thai Herbs

Nutrition per serving    (USDA % daily values)
CAL
558
FAT
48%
CHOL
22%
SOD
108%

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Ingredients for 2 servings

1 cup just-cooked jasmine rice

2 tablespoons julienned fresh red fresno chile pepper (or other chile)

2 tablespoons ground dried shrimp

2 tablespoons ground golden peanuts

1/3 cup finely julienned cucumber

1/4 cup fresh cilantro leaves

6 mint leaves, julienned

2 tablespoons fresh lime juice

2 tablespoons fish sauce

1 teaspoon sesame oil

1 tablespoon fine peanut oil

1 1/2 teaspoons sugar

1/2 teaspoon freshly ground black pepper

6 to 8 medium-large shrimp, butterflied and poached until just done

Mixed greens

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