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Pork With Mushroom Dijon Sauce

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Campbell's Kitchen
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
30%
CHOL
40%
SOD
11%

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Ingredients for 4 servings

4 boneless pork chops, 3/4-inch thick (about 1 pound)

1/2 teaspoon lemon pepper seasoning

1 tablespoon vegetable oil

1 cup sliced mushrooms (about 3 ounces)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)

1/4 cup milk

2 tablespoons Chablis or other dry white wine

1 tablespoon Dijon-style mustard

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