Grilled Tuna Skewers With Tomato-Black Olive Relish

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1/3 cup chopped fresh oregano

2 tablespoons ground cumin

1 tablespoon crushed red pepper

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

4 large garlic cloves, minced

1 1/2 pounds tuna steaks (about 1 inch thick), cut into 1-inch pieces

3 small red onions, each cut into 8 (1-inch) pieces

3 lemons, each cut into 8 wedges

Cooking spray

Tomato-Black Olive Relish

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