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Honey And Cardamom Roast Carrot And Parsnips

10 faves
Nutrition per serving    (USDA % daily values)
CAL
182
FAT
28%
CHOL
5%
SOD
7%

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Ingredients for 6 servings

4 large carrots, peeled and roughly chopped

4 large parsnips, peeled and roughly chopped

1 teaspoon of ground cardamom

2 tablespoons of olive oil

2 tablespoons of butter

2 tablespoons of honey

sea salt and ground black pepper

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