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Tortellini Pesto Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/3 cup pitted green olives

1 tablespoon distilled white vinegar

1/3 cup shredded carrots

1 clove garlic, chopped

1/4 cup prepared basil pesto

1 tablespoon olive oil

2 tablespoons grated Parmesan cheese

1 small red bell pepper, julienned

1/2 cup mayonnaise

1 bunch fresh spinach leaves

1/4 cup milk

3/4 cup fresh broccoli florets

1 (9 ounce) package cheese tortellini

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