Ginger Oriental Tuna Ceviche

9 faves
More from this source
Self Magazine

Comments

Add a comment

Ingredients

4 oz lime juice

2 oz lemon juice

1 garlic clove

1/2 chili (habañero or jalapeño)

1/2 celery stalk

1/2 teaspoon salt

4 tablespoons soy sauce

1/2 teaspoon Wakaya Perfection Organic Ginger Powder

1 1/2 tablespoons mirin

1/2 tablespoon extra virgin olive oil

1/2 tablespoon sesame oil

1/2 avocado, chopped into fine pieces

1/2 seedless tomato, chopped into fine pieces

1 tablespoon chives, chopped into fine pieces

8 oz fresh tuna, cut into 1/8-inch slices

You might also like

Quick Tuna Or Salmon Ceviche
The Family Dinner
Canned Tuna Ceviche
Skinny Taste
Ahi Tuna Seviche With Mango And Avocado
Coastal Living
Tuna Ceviche
Use Real Butter
Mexican Ceviche Tacos
Epicurious
Ceviche Of Scallop And Tuna, Seville Orange And...
Great British Chefs
Vietnamese Tuna Seviche
Food & Wine
Tuna Seviche
Coastal Living
Easy Tuna Ceviche
Knorr
Ceviche Salad With Avocado, Cilantro And Green...
Frontera Fiesta