Ginger Oriental Tuna Ceviche

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Self Magazine


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4 oz lime juice

2 oz lemon juice

1 garlic clove

1/2 chili (habañero or jalapeño)

1/2 celery stalk

1/2 teaspoon salt

4 tablespoons soy sauce

1/2 teaspoon Wakaya Perfection Organic Ginger Powder

1 1/2 tablespoons mirin

1/2 tablespoon extra virgin olive oil

1/2 tablespoon sesame oil

1/2 avocado, chopped into fine pieces

1/2 seedless tomato, chopped into fine pieces

1 tablespoon chives, chopped into fine pieces

8 oz fresh tuna, cut into 1/8-inch slices

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