Fennel, Feta, And Olive Tart Recipe

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1 small fennel bulb, cored and thinly sliced

1/2 cup pitted kalamata olives, halved

1 tablespoon olive oil

black pepper

1 sheet frozen puff pastry (half a 17.3-ounce package), thawed and cut into 4 squares

1 cup crumbled Feta (4 ounces)

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