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Roast Duck With Apples And Prunes Recipe

Nutrition per serving    (USDA % daily values)
CAL
937
FAT
65%
CHOL
30%
SOD
16%

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Ingredients for 4 servings

1 cup fruity red wine, such as Pinot Noir

3 Golden Delicious apples, peeled, cored and cut in wedges

1/2 teaspoon celery seed

Kosher salt and freshly ground black pepper

1 yellow onion, chopped

8 fresh sage leaves

2 cups chicken stock

2 tablespoons all-purpose flour

2 tablespoons unsalted butter

1/2 cup heavy cream

2 celery stalks, chopped

1 cup pitted prunes, halved

1 pint dried rye bread cubes, crusts off

1/2 lemon, juiced

1 (5-pound) duck

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