Roast Duck With Apples And Prunes Recipe

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15 Ingredients

• 1 cup fruity red wine, such as Pinot Noir
• 3 golden delicious apples, peeled, cored and cut in wedges
• 1/2 tsp celery seed
• Kosher salt and freshly ground black pepper
• 1 yellow onion, chopped
• 8 fresh sage leaves
• 2 cups chicken stock
• 2 Tbsps all-purpose flour
• 2 Tbsps unsalted butter
• 1/2 cup heavy cream
• 2 celery stalks, chopped
• 1 cup pitted prunes, halved
• 1 pint dried rye bread cubes, crusts off
• 1/2 lemon, juiced
• 1 (5-lb) duck