Roast Chicken With Dijon Sauce

74 faves | 2 recommends
More from this source
smitten kitchen


Add a comment


3 pounds chicken parts (thighs, drumsticks, and/or breasts), with skin and bones

1 tablespoon vegetable oil

2 small shallots, thinly sliced

3/4 cup dry white wine

3/4 cup reduced-sodium or sodium-free chicken broth

1/4 cup heavy cream

2 tablespoons smooth Dijon mustard

1 tablespoon finely chopped chives or the green parts of scallions

You might also like

Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Pan Roasted Chicken Breast With Dijon Sauce And...
Roast Chicken With Mustard-Thyme Sauce And Gree...
Roasted Chicken With Dijon Sauce
Roasted Chicken And Vegetables With Maple Musta...
Baked Bree
Pan-Roasted Chicken Cutlets With Maple-Mustard...
Cooking Light
Roast Chicken With Caramelized Shallots
David Lebovitz
Pomegranate Roasted Chicken
Whole Living
Spanish-Style Roast Chicken Recipe
Food Republic
Oven Roasted Bbq Chicken Thighs
The Pioneer Woman