Peach And Blackberry Crumble

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1 1/4 pounds peaches, peeled, pitted and sliced, or 1 (16 oz.) bag frozen peach slices, thawed

2 (5.6 oz.) containers fresh blackberries, picked over

Finely grated peel of 1 lemon

1/3 cup plus 1/2 cup light brown sugar

2 tablespoons cornstarch

1/2 cup flour

1/2 cup blanched, almonds, finely sliced, chopped or ground

1/4 teaspoon salt

6 tablespoons butter, cut into pieces

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