Spicy Shrimp Curry With Coconut Milk And Apple

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1 large unpeeled tart apple, such as Granny Smith

2 tablespoons finely chopped fresh ginger

1 medium onion, coarsely chopped

4 cloves garlic, finely chopped

3 teaspoons curry powder

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon ground cayenne pepper

4 medium tomatoes, chopped

1 cup frozen peas

1 13 ½-ounce can unsweetened coconut milk

1 1/2 pounds medium shrimp, peeled and deveined

1/2 cup chopped fresh cilantro

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