Cheddar, Corn & Potato Chowder

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
614
FAT
57%
CHOL
13%
SOD
121%

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Ingredients for 4 servings

2/3 cup milk*

Pinch of cayenne pepper (garnish)

1 yellow onion, chopped

Salt and pepper to taste

3 tablespoons butter*

1 1/2 cup shredded sharp cheddar cheese*

2 1/2 cup diced Yukon Gold potatoes (about 4 large)

Chopped parsley (garnish)

1 tablespoon flour*

32 ounces vegetable broth*

2 cups frozen yellow corn*

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