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Blue Potatoes With Romaine Lettuce & Sesame Dressing (Online-Only Recipe)

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SF Gate
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salad nut free vegetarian mothers' day lunch asian japanese

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Ingredients

12 ounces blue potatoes

2 tablespoons sesame seeds

1 to 2 tablespoon mayonnaise

3 tablespoons buttermilk or combination of Greek yogurt (preferably low fat) thinned with a bit of milk

1 tablespoon soy sauce, preferably Japanese style, or Kikkoman

1 head romaine lettuce, washed dried and cut into strips, about 1 inch wide, or about 2 quarts baby romaine leaves

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