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Yuba Pappardelle With English Peas, Fava Leaves, And Basil

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Epicurious
Related tags
sides low fat vegetarian memorial day purim dinner italian
Nutrition per serving    (USDA % daily values)
CAL
761
FAT
33%
CHOL
12%
SOD
84%

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Ingredients for 2 servings

1/2 cup homemade or purchased vegetable stock

1/4 teaspoon fine sea salt

2 cups (12 ounces) fresh English peas

2 cups Homemade Buttermilk or whole milk (see Test-Kitchen Tips, below)

6 sheets fresh or frozen (thawed) yuba (about 6 ounces) cut in half lengthwise and then crosswise into 1-inch-wide strips (see Test-Kitchen Tips, below)

1 cup (6 ounces) fresh English peas

1/2 teaspoon fine sea salt

1 cup fresh fava leaves, loosely packed (see Test-Kitchen Tips, below)

1/2 cup fresh basil leaves, torn and loosely packed (about 24 leaves)

1/4 teaspoon freshly ground black pepper

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