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Fettuccine With Spinach, Blue Cheese, And Prosciutto

By Sunset
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Sunset
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main-dish low carb nut free dinner italian

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Ingredients

1 pound dried fettuccine

3 ounces thin-sliced prosciutto

1 1/4 cups (6 oz.) packed chunks blue cheese such as gorgonzola or Stilton

1/4 cup milk

1 package (10 oz.; about 2 1/2 qt.) washed spinach leaves, rinsed and drained

Fresh-ground pepper

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