Chardonnay Carrots

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Baked Bree


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1 pound organic carrots, peeled and sliced lengthwise

1/2 teaspoon cumin seeds, lightly crushed

a few sprigs of fresh thyme (I only had dried so I used about a half teaspoon)

salt and pepper

4 Tablespoons butter

2/3 cup Chardonnay or other white wine (I used a Pinot Grigio because that is what I had open)

tin foil

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