Spinach Quiche

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1 store bought pie dough, rolled 12 inches in diameter and ¼ inch thick

3 whole eggs

2 egg whites

2/3 cup whole milk

1/3 cup cream

1 tablespoon thyme, minced

½ cup fontina cheese, shredded

1 cup sautéed spinach, excess liquid removed and chopped

½ red bell pepper, thinly sliced

2 ounces goat cheese, crumbled and divided

salt and pepper to taste

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