Chicken Caesar Salad

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Ingredients

1 (2-pound) whole roasted chicken, skinned

11 cups torn romaine lettuce (about 1 1/4 pounds)

1 cup red bell pepper strips

3 tablespoons olive oil

1 1/2 tablespoons fresh lemon juice

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

1/4 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon black pepper

1 garlic clove, crushed

1 1/2 cups plain croutons

1/2 cup (2 ounces) grated fresh Parmesan cheese

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