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Moroccan Seafood And Broccoli Salad

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
28%
CHOL
36%
SOD
25%

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Ingredients for 6 servings

3/4 lb small shrimp or bay scallop , cooked

6 slender scallions, thinly sliced (white and green parts)

1/4 cup chopped flat leaf parsley

1/2 teaspoon dried thyme or 1 teaspoon fresh thyme

1/4 cup currant (optional) or raisins (optional)

4 cups broccoli florets

1/8 teaspoon crushed red pepper flakes (or to taste)

1/4 cup chopped nuts (optional)

1 medium red bell pepper or yellow bell pepper , diced

1/4 teaspoon hot curry powder (optional)

2 tablespoons fresh lemon juice

1/2 teaspoon fresh ground pepper

1 teaspoon mild curry powder

Dressing

2 tablespoons extra virgin olive oil

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