Smoked Salmon With Taro Chips

By Saveur
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Ingredients

2 tsp. finely chopped shallots

2 tsp. finely chopped chives

1/4 cup hazelnut oil

1 tsp. ogo, or minced seaweed

1 tsp. lemon juice

1 lb. smoked salmon

1 tsp. olive oil

1/2 tsp. curry powder

1 tsp. fresh thyme leaves

1 tbsp. red wine vinegar

1 clove garlic, peeled and minced

6 Classic Drinks from New Orleans

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