Arline's Low-Fat Buffalo Chicken Dip

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16 ounce(s) Philadelphia 1/3 less-fat cream cheese (Neufchâtel) softened

1 cup(s) Hidden Valley Original Ranch® Fat Free dressing

1 cup(s) Frank's Red Hot Wings Sauce, Buffalo

2 tablespoon(s) Frank's Red Hot Pepper Sauce

3-4 tablespoon(s) water

2 cooked (boiled) medium to large chicken breasts shredded

2 cup(s) shredded reduced-fat Colby-Monterey Jack or Cheddar cheese

4-5 tablespoon(s) chipped green onions (scallions) or white onions (2 medium)

1 stalk(s) celery cut into small sticks, if desired

1 box(es) Whole Grain or Reduced Fat Wheat Thins if desired

1 bag(s) Tortilla Chips if desired

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