Arugula Salad With Smoked Mozzarella & Slow-Roasted Tomato Crostini

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My Father's Daughter
Nutrition per serving    (USDA % daily values)
CAL
1124
FAT
81%
CHOL
34%
SOD
166%

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This is from a old Donna hay magazine Simple but great
1e569e191e2e   •  12 Jun   •  Report
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Ingredients for 4 servings

1 dozen thin slices baguette

Extra Virgin Olive Oil

12 x thin slices smoked mozzarella

6 halves (3 whole) Slow- Roasted Tomatoes (page 32), each half cut in half, at room temperature

2 cup baby arugula

1 tbsp highest-quality balsamic vinegar

Coarse salt

Freshly ground black Pepper

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