Beet And Pomegranate Seed Bruschetta

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4 x beetroots

2 tbsp pomegranate concentrate

2 tbsp lemon juice

2 x dried chili peppers

2 tbsp fresh chopped chives

1 cup pomegranate seeds

1/4 cup Italian flat-leaf parsley, chopped

1/4 cup olive oil

Crumbled ricotta salata to top

Coarse sea salt

freshly ground black pepper

1 x fresh baguette

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