Country Ham And Potato Sauté

More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
276
FAT
32%
CHOL
16%
SOD
57%

Comments

Add a comment

Ingredients for 6 servings

4 ounces country ham or prosciutto , minced

1 bay leaf

8 cups water

¼ cup butter

3 Idaho potatoes , peeled and cut into ¼-inch dice (3 cups)

2 teaspoons cornstarch

2 tablespoons minced thyme leaves

4 carrots , peeled and cut into ¼-inch dice (3 cups)

1 teaspoon salt

1 teaspoon hot chili sauce

1 tablespoon minced garlic

½ cup reserved liquid from cooking the potatoes and carrots

½ cup minced onion

You might also like

Sausage, Potato & Apple Sauté
Fine Cooking
Corn Sauté With Canadian Bacon, Potatoes & Peppers
Fine Cooking
Potato Leek Au Gratin
Food52
Liver & Bacon Sauté With Potatoes & Parsley
BBC Good Food
Two-Potato Sauté With Bacon And Cream
Epicurious
Cauliflower & Potato Sauté With Cumin
Williams-Sonoma
Pork, Sweet Potato & Apple Sauté
Fine Cooking
Root Vegetable Saute Recipe
No Meat Athlete
Mushroom & Potato Gratin
Fine Cooking
Wild Mushroom And Root Vegetable Sauté
Cooking Light