Creamy Red Pepper Soup

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Nutrition per serving    (USDA % daily values)
CAL
106
FAT
24%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 tbsp. grapeseed oil

1 large shallot, minced

3 large (3″ inches long) red bell peppers, de-seeded and evenly chopped

4 -5 cups water

2 tbsp. low fat greek yogurt

salt and fresh ground pepper to taste

garnish options: nicoise olive sea salt (shown), chives, chopped parsley, a drizzle of olive oil

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