Barbeque Chicken Breasts

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1/4 cup chili sauce

2 tablespoons reduced-sodium ketchup

1 tablespoon honey

1 tablespoon red-wine vinegar

1 teaspoon ground ginger

1 teaspoon dijon mustard

3/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

1/4 teaspoon ground red pepper

4 boneless, skinless chicken breast halves (1 pound)

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