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Vietnamese Bbq Shrimp Vermicelli Recipe (Bun Tom Heo Nuong)

5 faves
Nutrition per serving    (USDA % daily values)
CAL
579
FAT
20%
CHOL
15%
SOD
31%

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Ingredients for 3 servings

8 oz rice sticks

12 medium-sized shrimp, shelled (but leave tail intact) and deveined

3 lettuce leaves, thinly cut

1/2 small cucumber, cut into thin strips

1 cup fresh bean sprouts

1/2 small carrot, peeled and cut into thin strips

Some cilantro leaves, coarsely chopped

Some mint leaves, coarsely chopped

Some perilla leaves, coarsely chopped (optional)

Some thai basil leaves, coarsely chopped (optional)

3 tablespoons roasted peanuts, coarsely ground

1 teaspoon fish sauce

3 heavy dashes black pepper powder

A pinch of turmeric powder

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