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Blanched A-Choy With Oyster Sauce 油菜

Nutrition per serving    (USDA % daily values)
CAL
114
FAT
17%
CHOL
0%
SOD
14%

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Ingredients for 3 servings

1 or 2 x 1 or 2 heads of a-choy, depending on the size

1 tbsp Sesame Oil

1 tbsp oyster sauce or vegetarian oyster sauce

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