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Spicy Kimchi Stew (Kimchi Jjigae)

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main-dish dairy free gluten free low fat nut free dinner korean
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
68%
CHOL
44%
SOD
29%

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Ingredients for 2 servings

1 1/2 cups old kimchi cut into small pieces

1 T cooking oil

1 can of tuna packed in water, drained (we think Dongwon brand is best for this dish)

6 dried anchovies and 1 square of dried kelp (Optional)

2 cups water

1 t sugar

1 t red pepper powder

1 T red chilli pepper slices

2 T green onion slices

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