Garlicky Cherry Tomato Cobbler With Cornbread Biscuits

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
40%
CHOL
16%
SOD
26%

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Ingredients for 6 servings

2 pints cherry tomatoes (or grape)

3-4 garlic cloves, peeled

a good drizzle of olive or canola oil

Salt & pepper

1 cup flour

1/3 cup cornmeal

1 tsp. baking powder

1/4 tsp. baking soda

pinch salt

1/4 cup butter, chilled and cut into bits

1/2 cup low fat sour cream or yogurt

1/4 cup milk

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