Tuna Scaloppine With Onion, Mint, And Almond Topping

5 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1/4 cup finely chopped almonds

1/4 cup fresh tangerine juice

2 tablespoons finely chopped red onion

2 tablespoons finely chopped fresh mint

1 tablespoon extra-virgin olive oil

1/2 teaspoon finely chopped fennel seeds

1/2 teaspoon fine sea salt, divided

1/2 teaspoon freshly ground black pepper, divided

4 (6-ounce) sushi-grade Shiro/Magura Yellowfin tuna steaks, each split in half horizontally

Cooking spray

You might also like

Pork Scaloppine
Real Simple
Veal Scaloppine With Mushroom Marsala Sauce
Sunset
Veal Scaloppine With Mushroom Marsala Sauce
Closet Cooking
Chicken Scaloppine With Arugula, Lemon, And Par...
Whole Living
Lemon-Cilantro Chicken Scaloppine
Sunset
Pork Scaloppine
Real Simple
Turkey Tenderloin Scaloppine
Southern Living
Veal Scaloppine With Egg & Parmesan
Fine Cooking
Veal Scaloppine With Spring Pea Coulis And Aspa...
Epicurious
Orange-Olive Chicken Scaloppine
Sunset