Sauerkraut Cake

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Oxmoor House


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3/4 cup butter or margarine, softened

1 1/2 cups sugar

3 eggs

1 teaspoon vanilla

2 1/4 cups all-purpose flour, divided

1/2 cup cocoa

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

3/4 cup chopped sauerkraut, drained

1/2 cup chopped pecans

Rich Butter Frosting

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